Mash potato with black truffles


  • 1 kg of potatoes
  • 500 ml of cream
  • 3 tablespoons of butter
  • The hero, black truffle!
  • Salt and pepper
  • Pinch of nutmeg


  1. Peel the potatoes and add to salted water in a large pot.
  2. Once the water is boiling, cook the potatoes for 15 minutes or until they are soft when tested with a fork.
  3. Drain them well while hot and mash them with a potato masher or pass through a potato ricer until they are as smooth as possible.
  4. Add butter (to your taste) and cream little by little until the mash becomes really smooth and creamy.
  5. Using a truffle slicer, thinly slice the truffles or you can grate if you prefer. Add the truffle to the potatoes and mix well.
  6. Season with salt, pepper and nutmeg to your liking.